The zebrafinch in competition
Ability of a zebra finch to compete, individual and stam preparation, merit, goal, sportsmanship, judgment, standards, etc.
The competition represents the culmination of his breeding season for the zebra finch breeder. This will be the best method to check if the new birds correspond to the standard, it will also be an opportunity to compare your own results with those of other breeders. The progression in his breeding necessarily involves the comparison of his birds with those of other breeders. The competitions therefore represent THE privileged moment which ends a whole year of breeding.
The first step for the breeder will be the selection of his zebra finches. Usually around July 15, the young zebra finches are sorted: you have to distinguish between farmed birds and show birds. The zebra finch is a "finished" bird and not a working bird: a carrier bird will (normally) not be judged, a female with cheek suckers will be sanctioned, etc. When possible, plan to prepare replacements: the breeder is not immune to a general condition problem that arises just before the competition. Ditto for the preparation of the stams (group of 4 identical birds), planning 5-6 birds seems reasonable to compensate for any unforeseen events.
In order for the zebra finch presented to have plumage in perfect condition, do not hesitate to tear off the damaged or broken feathers.
Indispensable reference document for breeders who select zebra finches.
I carried out research work on the different zebra finch standards applied in France, Belgium, England, Italy and the Netherlands. Here are the standards on which the judges rely to decide between zebra finches in competitions. These documents will be very useful to you depending on the country where you are exhibiting.
In this article, you will find all the selection criteria to look for in an exhibition zebrafinch.
From the tip of the beak to the end of the tail of the zebrafinch : 11.5 cm.
Impression of strength - Short, stocky waist - Round head - Tight neck - Relatively broad and round chest.
The head, neck, back and tail should form a single line with minimal indentation in the nape and at the intersection of the tail at the height of the rump.
The curve formed by the rounding of the chest and the belly line should be regular from the throat to the anal region.
The back line cannot be crushed and the ventral line cannot be dropped.
All parts of the body should be in harmony with each other.
Well-rounded seen from all angles - Relatively wide front view - Must be in perfect harmony with the beak and body - Eyes placed approximately in the center of the head, very lively and dark in color unless the standard of the specified variety does not give it otherwise.